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Octopus in Olive Oil, 120 grs

€13.50 (tax incl.)
Quantity* The minimum purchase order quantity for the product is 1.
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An anchovy prepared in Santoña with a maturation of 12 to 15 months for your perfect buquet and a slimmer cleaning. Winner best anchovies of Santoña 2018. Winner of 1 star at the Great Taste of 2019.

Octopus in Olive Oil, 120 grs, Peperetes

What do we find in this product?

We receive the fresh octopus from the best Galician markets. Once in our facilities we proceed to clean it for subsequent freezing. A necessary process to break the fibers of your meat and thus achieve the appropriate tenderness.

After the time necessary to reach the desired tenderness, the pieces are cooked with water, salt and onion for the appropriate time according to size. After cooking, drain and cool for a few hours, then cut it and present it neatly, incorporating olive oil that gives it excellent conservation.

For its consumption it is advisable to add sweet or spicy paprika to taste.

Los Peperetes Galician Canning tradition

Prepared by Peperetes, it evokes something pleasant, appetizing, desired, tasty, different. That is the essence of our products and what you will discover in each of our cans. Our goal is to offer the best quality canned food, at the height of the most exquisite palates.

The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimal season of consumption, supplying us in the best Galician fish and seafood markets with the best qualities and sizes.

From one generation to another one of our great secrets is transmitted: the care in the preparation of each product through artisanal methods, already forgotten in modern industry; that only a limited level of production can be allowed.

The entire process is accompanied by a strict quality control, monitoring both the raw material and the production of each can. Our high levels of demand allow us to offer a unique and high quality artisan product.

Octopus Properties:

  • In this case, the calories in the octopus are practically the same as if we consumed it fresh, since despite the fact that olive oil is a fat, it is a quality fat that in this case is used mainly to help preserve it. of food. In addition, it must be borne in mind that if we choose a gourmet octopus preserve in olive oil, the oil used for it will be of high quality and we can also indirectly benefit from its nutritional properties.
  • Octopus is very rich in iodine, a mineral essential for our metabolism. This helps the proper functioning of thyroid hormones and is part of the functioning of our cells and favors development and growth.
  • The octopus is a source of zinc, a fundamental mineral to stimulate our immune system and help keep our defenses active. As a general rule, people who are deficient in zinc are more likely to get diseases.


Octopus, olive oil and salt.

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Product Details

Data sheet

Net Weight
120 grams
Weight Drained
85 grams
Rías gallegas
Olive oil



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