Garlic Octopus, 120 grs, Peperetes
What do we find in this product?
Of limited production, each one of the pieces contained in our preserves is initially subjected to a rigorous selection control, later we apply a meticulous treatment of washing, cooking and packaging, always handled by expert and delicate hands so that the finished product reaches your table with all the guarantees of quality.
We receive the fresh octopus from the best Galician markets. Once in our facilities we proceed to clean it for subsequent freezing. A necessary process to break the fibers of your meat and thus achieve the appropriate tenderness.
Cooking the octopus is the most important process to achieve the texture we are looking for. It is done in a traditional pot, with water and salt accompanied with some onions, and controlling the time necessary according to the size of the pieces.
The tentacles are cut with scissors, as the famous "pulpeiras" do throughout Galicia and it is accompanied with a delicious garlic sauce, made with olive oil seasoned with garlic and a light touch of chilli.
Los Peperetes Galician Canning tradition
Prepared by Peperetes, it evokes something pleasant, appetizing, desired, tasty, different. That is the essence of our products and what you will discover in each of our cans. Our goal is to offer the best quality canned food, at the height of the most exquisite palates.
The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimal season of consumption, supplying us in the best Galician fish and seafood markets with the best qualities and sizes.
From one generation to another one of our great secrets is transmitted: the care in the preparation of each product through artisanal methods, already forgotten in modern industry; that only a limited level of production can be allowed.
The entire process is accompanied by a strict quality control, monitoring both the raw material and the production of each can. Our high levels of demand allow us to offer a unique and high quality artisan product.
- We must bear in mind that in addition to its flavor, garlic has properties that benefit our body in many aspects.
- The consumption of garlic is associated with preventive and curative properties as a cardioprotective, hypotensive, antibiotic, blood purifying, anticoagulant, antiseptic, diuretic, decongestant food.
- Octopus has a protein content similar to beef and a high biological value due to its digestibility. Compared to other shellfish, octopus is low in calories and its fat and cholesterol content is therefore very low.
- One of the most consumed varieties of canned octopus is in olive oil. In this case, the calories in the octopus are practically the same as if we consumed it fresh, since despite the fact that olive oil is a fat, it is a quality fat that in this case is used mainly to help preserve it. of food.
Octopus 76%, extra virgin olive oil 21%, Garlic, parsley and salt.