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Artisanal Toasted Egg-Yolk Nougat — 300 g
What does this product contain?
Nougat made with almonds and candied egg yolk, offering a marzipan-like texture yet a distinct flavor. It is a longstanding confection, closely related to classic toasted-yolk nougat; it evokes that taste profile while being less sweet.
“Quite possibly the finest nougat”
With over 100 years of craft and commercial success, the maker continues to uphold demanding artisanal standards, the result of the commitment of three generations. Over time, Turrones Monerris has become a national benchmark and a holiday staple, gracing many tables with its handmade specialties.
True craftsmanship in every piece
One of the few companies to preserve a fully hand-crafted process, increasingly rare today, especially in the nougat industry. Marzipan figurines, yolk pastries, Cádiz loaves and other treats are shaped by hand, one by one, by skilled artisans. This approach has kept traditional recipes alive that industrial machinery has often replaced.
Ingredients
Sugar, almonds, egg yolk (15%), wafers (potato starch and E-22 [sunflower lecithin]), ground cinnamon, preservative E-200 (sorbic acid).
May contain traces of nuts, wheat flour and dairy derivatives.
