Jijona Artisan Nougat, 300 grs.
What does this product contain?
Jijona nougat (soft nougat) is a nougat made from almonds, sugar, honey and eggs to a large extent. Its main ingredient is the marcona almond. It can be found in a refined or grainy form.
Difference between nougat from Jijona and nougat from Alicante.
Both follow a fairly complex and very similar production process . Its main difference is that the one from Jijona is purified while that of Alicante, the mass obtained by mixing the egg white, honey and toasted almonds, is dried and introduced into the molds to be later cut and packaged. .
In addition, the Alicante nougat does not go through the machines in the form of a giant mortar where it is given that touch that characterizes the Jijona nougat.
"Possibly the best nougat"
With more than 100 years of experience and commercial success, they continue to elaborate their artisan products with the same exigency. Based on commitment, honesty and commitment of the three generations.
In all this time, Nougat Monerris, has become a reference point at the national level . Becoming a fixture of our table at Christmas, as we cannot miss any of its magnificent and artisan products.
One of the few companies that follow a carefully crafted production process , difficult to find today, and much more in the nougat industry.
Its marzipan figurines, yema cakes, Cádiz breads, etc. They are made by hand, one by one , by specialized personnel. Aspect that should be highlighted since it has allowed them to keep traditional recipes in use , which, the introduction of machinery in this sector, has forced them to abandon.
Toasted almonds (69%), honey (17%), sugar and egg albumin.
* May contain other nuts.