Turron Craft Jijona, 300 g What contains this product? The turrón de Jijona (nougat soft) is a nougat made of almonds, sugar, honey and egg in a large part. Its main ingredient is the almond marcona. You can find a refined or granulated. Difference between the turrón de jijona and turrón de alicante. Both are still in the process of developing quite complex and very similar. Their main difference is that the almond nougat is purified while that of Alicante, the mass, which is obtained by mixing egg white, honey and toasted almonds, it is dried and introduced into molds to be later cut and packaged. In addition, the nougat from Alicante, do not pass through the machines in the form of a giant mortar which gives that touch that characterizes the turrón of Jijona. "Possibly the best turrones" With over 100 years of experience and commercial success, continue making their traditional products with the same demand. On the basis of commitment, honesty and dedication of the three generations. In all this time, Turron Monerris, has become a point of reference at the national level. Becoming a fixture of our table at our christmas, not being able to miss any of its magnificent and artisans products. One of the few companies that follow a careful process, completely handmade, hard to find today, and much more in the industry turronera. Both their figurines of marzipan, as the cake of yolk, the bread of Cadiz, etc., are made by hand, one by one, by specialized personnel. Aspect that should be highlighted since that has allowed them to keep on using traditional recipes, that, with the introduction of machinery in this sector, has been forced to abandon. Ingredients Toasted almonds (69%), honey (17%), sugar, and egg albumin. *May contain other nuts.