Navarro pate with foie seeds (60% foie) 130 gr

Navarro pate with foie seeds (60% foie) 130 gr

Discover: Navarro Pate with foie seeds (60% foie) 130 gr

This exquisite gourmet pâté from Navarra offers an incomparable sensorial experience thanks to its 60% foie gras , with 20% in pieces, giving it a creamy texture with foie nuggets that surprise the palate. Its deep and intense duck liver flavor is balanced with delicate spicy notes, offering an elegant aroma and a refined presence. Presented in a 135g easy-open tin , it is ideal served directly on toast or as part of a delicatessen board.

Use and Pairings: Navarro Pâté with foie seeds (60% foie) 130 gr

• On warm rustic bread , to enjoy its melting texture and enhance its flavor.
• Perfect with fruity white wine or a dry sparkling wine , which cleanses the palate between bites.
• Accompanied by homemade jams or fruit compotes, for a gourmet sweet-savory contrast.
• As an elegant starter for celebrations or special dinners, paired with mild pickles or nuts.

Preparation, Maturing and Marketing of Navarro Pâté with foie gras seeds (60% foie gras) 130 gr

Katealde Navarro Pâté with foie gras is handcrafted in Alsasua (Navarra) , using a controlled cooking process that guarantees safety and maintains its organoleptic properties. It includes selected ingredients : duck liver (60%, with 20% in pieces), poultry, eggs, milk, natural spices, and nitrifying salt. It is packaged in an easy-to-open metal tin for easy consumption. Its 12-month shelf life allows you to enjoy it with peace of mind and flexibility.

History, Origin, Katealde

Katealde, located in Alsasua (Navarra) , is synonymous with artisanal tradition and Navarrese quality . From the outdoor breeding of ducks with grain corn feed to the final production, each stage is supervised to guarantee a unique gourmet product . Backed by Alimentos Artesanos de Navarra and the Reyno Gourmet seal, Katealde combines traditional techniques with technological innovation , focusing on sustainability, animal welfare, and respect for the environment. They also participate in European R&D projects, reaffirming their commitment to excellence.

Characteristics of the Navarro Paté with foie seeds (60% foie) 130 gr

• Format: Easy-open 135g can.
• Texture: Smooth, unctuous and creamy with foie grains that provide contrast.
• Flavor: Intense duck liver flavor, with spicy and delicate nuances.
• Aroma: Elegant, with deep notes of quality foie.
• Origin: Handcrafted in Alsasua, Navarra.
• Production: Limited, with haute cuisine standards.