Navarro pate with foie seeds (60% foie) 130 gr

Discover: Navarre Pâté with Foie Pieces (60% Foie) 130 g

The Navarre Pâté with Foie Pieces by Katealde is a true gourmet delight made with 60% foie, including 20% whole pieces that add a creamy yet textured bite. Its deep duck liver flavour is balanced with delicate spice notes and an elegant aroma that reflects its artisanal preparation.

Presented in an easy-open 130 g tin, it is perfect for serving directly on toast or as part of a gourmet delicatessen board.

Uses and Pairings

• Delicious on warm rustic bread, enhancing its smooth, melting texture.
• Pairs beautifully with fruity white wines or dry sparkling wines.
• Serve with artisan jams or fruit compotes for a refined sweet-savoury contrast.
• Ideal as an elegant starter for celebrations or special dinners.

Artisanal Production

This pâté is crafted in Alsasua (Navarre) using a controlled cooking process that preserves its organoleptic qualities. Katealde selects premium ingredients:

Duck liver (60%, including 20% in pieces), poultry meat, eggs, milk, natural spices and curing salt.

Packaged in an easy-open tin for convenience and optimal preservation, it offers a 12-month shelf life for worry-free enjoyment.

History and Origin: Katealde

Katealde, based in Alsasua, Navarra, is a benchmark in artisanal gourmet products. From raising ducks outdoors and feeding them whole corn, to the final preparation, every step is carried out with utmost care.

The brand is part of Reyno Gourmet and Alimentos Artesanos de Navarra, and participates in European R&D projects, reinforcing its commitment to sustainability, animal welfare and authentic craftsmanship.

Characteristics

• Format: Easy-open tin, 130 g
• Texture: Smooth and creamy, with foie pieces adding contrast
• Savour: Intense duck liver flavour with delicate spice notes
• Aroma: Elegant and refined
• Origin: Artisanal production in Alsasua, Navarre
• Production: Limited, with high gastronomy standards