Grilled razor clams in Extra Virgin Olive Oil, 150gr Güeyumar.
What do we find in this product?
Razors carefully refined to avoid sand and seared with birch, beech and oak wood.
A product of this quality could not be better preserved than in an excellent extra virgin olive oil Arbequino de Torre Canena, which accompanies these wonderful pocket knives without diminishing them.
Ideal to enjoy alone or with toasts as skewers . Different options to enjoy this rich, tasty and different product.
Quality from its origin to your home (its history).
This project was born from the chef Abel Álvarez's passion for reinventing the canning world and changing the perception of "eating from a can".
From his restaurant Güeyumar, this kitchen expert braises the best seafood on his grill, giving them the best rest and incredible aromas of birch, beech, oak and eucalyptus wood for later canning.
They provide essential fatty acids, helping to reduce the risk of cardiovascular diseases. They are rich in iodine, essential for the proper functioning of the thyroid gland. Helps growth, improves mental alertness and strengthens nails, hair and teeth.
Razors, Extra Virgin Olive Oil and salt.
- Extra Virgin Olive
- Asturias, Spain