Mussels in pepper of espelette, 260 g Ana Maria


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Mussels with espelette pepper, 260 grs. Ana Maria

What do we find in this product?

Large Galician mussels with espelette pepper. In this product we have the mussels from Galicia but with a slight spicy touch of this pepper widely used in cooking. A different and delicious aperitif for any occasion,

Quality from its origin to your home (its history).

The Ana María canning company is a family business created in 1997 in Santoña. Its production is focused on the artisanal manufacture of Cantabrian anchovies having tradition and quality as a symbol, selecting the best specimens from the best fishing grounds.

Currently they have expanded and have broadened their offer with another range of products, such as canned tuna from the north, belly ... finding a wide and careful selection from the sea, having positioned itself as a national benchmark canning company.

Data sheet
Location of the cannerySantoña (Cantabria) Spain
Net Weight260 grams
Weight Drained170 grams
SourceGalician Mussels
SauceThe peppers of espelette

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