Mussels in pepper of espelette, 260 g Ana Maria What do we find in this product? Mussels from galicia in large size at the pepper of espelette. In this product we have the mussels of Galicia, but with a slight touch of spicy this pepper is much used in cooking. An appetizer very different and very rich for any occasion, Quality from its source to your house (your story). The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level.