Mussel Escabeche Oliva Rías Gallegas, 6/8 pieces

Discover: Mussels in Olive Escabeche from Rías Gallegas, 6/8 pieces

The Mussels in Olive Escabeche from Rías Gallegas, 6/8 pieces are a true delicacy. Their smooth and meaty texture combines with a balanced escabeche made with olive oil, vinegar and wine, offering an intense flavour with aromatic and slightly acidic notes. A gourmet preserve perfect as an appetizer or for special dishes.

Use and Pairings: Mussels in Olive Escabeche from Rías Gallegas, 6/8 pieces

A versatile product suitable for different preparations:

• Seafood salads for a unique gourmet touch.
• Ideal with white wine from Galicia, albariño or cava.
• Perfect as a tapa on crispy bread with a few drops of lemon.

Production, Maturation and Commercialisation of Mussels in Olive Escabeche from Rías Gallegas, 6/8 pieces

This product is made artisanally in the Rías Gallegas, selecting only fresh, large mussels. They are cleaned meticulously and prepared in limited batches to ensure maximum quality.

They are then immersed in a mild olive oil escabeche that enhances their flavour without masking the natural character of the mussel.

History and Origin of Mussels in Olive Escabeche from Rías Gallegas, 6/8 pieces

The mussels from the Rías Gallegas are internationally renowned for their exceptional quality. They come from a privileged marine environment and are cultivated on bateas, using traditional techniques that guarantee sustainability, ecosystem respect and an excellent final product.

HISTORY AND TRADITION: Conservas de Cambados

Conservas de Cambados S.L. has been working since 1985 in the heart of the Ría de Arousa, one of Spain’s richest marine areas. Their commitment to quality begins with the selection of raw materials and continues through each stage of the production process.

Their philosophy is based on offering select and artisanal preserves that reflect Galician culinary tradition, always prioritising authenticity, freshness and flavour.

Characteristics of Mussels in Olive Escabeche from Rías Gallegas, 6/8 pieces

• Size: 6–8 pieces per can.
• Texture: Meaty, smooth and natural.
• Flavour: Intense and balanced, with notes of olive oil and escabeche.
• Origin: Rías Gallegas, Galicia (Spain).
• Production: Artisan, limited batches.

Ingredients

Mussels (molluscs), olive oil (24%), vinegar, wine, salt, natural aroma, bay leaf.

Nutritional Values (100 g)

• Energy: 656 kJ / 156 kcal
• Fat: 6.3 g
• Saturated fat: 1.9 g
• Carbohydrates: 4.8 g
• Sugars: 0 g
• Protein: 20 g
• Salt: 2.3 g

Frequently Asked Questions

Can they be consumed directly? Yes, they are ready to enjoy.

Do they contain olive oil? Yes, the escabeche is made with high-quality olive oil.

Do they require refrigeration? Not before opening. Once opened, refrigerate and consume within 48 hours.

Are they gluten-free? Yes, they contain no gluten.

How should they be served? On toasted bread, in salads or as a gourmet appetizer.