Extra Tuna Mojama 250 gr.
What do we find in this Extra Tuna Mojama?
We are faced with the best tuna loin mojama, caught off the coast of Barbate, Cádiz . This mojama is made in an artisanal way, salting the best tuna loins with sea salt. For its elaboration, the temperature, wind direction and humidity characteristic of the area are determining factors.
Characteristics of the Extra Tuna Mojama
Mojama is a type of salting that is obtained from the less fatty parts of the tuna, where dorsal and lower loins are used to later, press them with salt, wash and dry them until their ideal point of cure.
This product has the quality seals of the Certified Quality and Protected Geographical Indication Mojama de Barbate brand that guarantee that the quality of the product is incomparable.
Recommendations for consuming the Extra Tuna Mojama
To consume it in a traditional way, nothing is needed, it is eaten as is. However, many recipes can also be made with mojama.
Recommendations to preserve the Extra Tuna Mojama
The ideal thing is to keep it cold and, once the container is opened, keep it in the fridge at a temperature between 5º and 10ºC to enjoy it in optimal conditions, thus achieving its characteristic sea flavor.
Herpac is a leading family business in the canned, salted and smoked sector . They have been betting on crafts for more than 30 years, doing things by hand, without haste, as has been done all their lives. They began selling tuna mojama, drying it by hand only with the sun and the wind, being one of the most recognized canneries in the world that bears the "Mojama de Barbate" Protected Geographical Indication seal among other national and international awards.
Tuna loin and salt.
Nutritional information (100g)
|Energetic value||144.2 kcal / 609.1kj|
|of which saturates||0.79 g|
|of which sugars||<0.10 g|