Migas de Ventresca de Atún Rojo en AOVE, 230 gr

Bluefin Tuna Belly Flakes in EVOO, 230 g – Balfegó

Discover: Bluefin Tuna Belly Flakes in Organic Extra Virgin Olive Oil – Balfegó

We present the new gourmet tuna belly flakes, crafted from the most delicate part of this ocean delicacy: the belly of Bluefin Tuna (Thunnus thynnus). Preserved in organic extra virgin olive oil and Añana salt, it forms part of a non-profit project that invests all its proceeds in the restoration of the Añana Salt Valley, one of the world’s oldest saltworks (over 6,500 years old).

Serving Suggestions: Balfegó Tuna Belly Flakes

Perfect to enjoy straight from the tin or to add a gourmet touch to your recipes:

• Cold tapas: on artisan bread with grated tomato or roasted piquillo peppers.
• Salads: with baby greens, red onion and a lemon or sherry vinaigrette.
• Hot dishes: ideal for finishing white rice, roasted vegetables or short pasta.

Ingredients

• Bluefin tuna (Thunnus thynnus)
• Organic extra virgin olive oil
• Añana salt

Health Benefits

• High in omega-3 fatty acids, which help maintain normal blood triglyceride levels.
• Rich in vitamin A, contributing to normal immune function, healthy skin, vision and iron metabolism.
• High in niacin (vitamin B3), supporting energy metabolism, nervous system function and reducing tiredness and fatigue.
• High in vitamin B12, supporting the immune and nervous systems and reducing fatigue.
• High in selenium, helping protect cells from oxidative stress and maintain normal hair and nails.

Storage and Format

• Format: 1 tin of 230 g (net weight).
• Storage: store in a cool, dry place. Once opened, keep covered with oil, refrigerate and consume within 4 days.

FAQs

What are tuna belly flakes? Selected pieces of bluefin tuna belly, tender and juicy, perfect for tapas and salads.

Why is it a charitable product? Because all proceeds go to restoring the Añana Salt Valley.

How to enjoy it? Serve at room temperature, drain lightly and enjoy with artisan bread or your favourite recipes.