Half Goat Cheese in EVOO, 350gr
Made in a traditional way with pasteurized goat milk from the Florida breed, an indigenous breed from the Sierra Morena. Dipped in extra virgin olive oil, taking in acidity and intensity, reinforcing its flavor.
His personality and intensity are enough to make him the star of the aperitif hour. It is ideal to pair with a red wine with personality.
It has a maturation of more than 90 days. Its contact with extra virgin olive oil makes its texture intensify over time.
It gains in intensity over time, persistent and slightly spicy.
Pasteurized goat's milk, extra virgin olive oil, animal rennet, calcium chloride, salt, lactic ferments, preservative lysozyme (derived from eggs), preservatives in rind E-202 and E235.