* Tip of presentation.
Suckling lamb in pieces for roasting 5 KG
Lamb chops whole roasting piece, the same preparation in the carnage. We sent the lamb complete, but the legs on one side, the shoulders on the other and the carres or chuleteros on the other. This type of cut for roasting is very usual, because you can make different roasts on different days according to the pieces that you prefer
* CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED.
- TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS.
The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product. If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.