* Tip of presentation.
Suckling lamb in 4-quart Roasting 5 KG
¡Spectacular lamb chops, or lamb for grilling! I propose on this occasion, the baby lamb by the quarter, as is done in the grills of greater prestige. The lamb I send it to you divided into 4 rooms, the two front of the shoulders with part of the ribs and the two rear legs with the other part of the ribs, all perfectly packaged.
* CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED.
- TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS.
The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product. If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.