* Tip of presentation.
The Kobe sirloin is considered one of the best meats in the world, by its texture, flavor, and degree of infiltration or marmolación of its parts. The piece of sirloin steak about one of the most highly prized, the meat originally from Japan is measured in degrees of infiltration in fat, here we offer one of the highest in the market of 3+ to 5+ and 6+ to 7+. The best meat online with guarantees you can enjoy in your home with our selection.
Kobe beef or wagyu beef
We will clearly explain the meat online you consume. The Kobe beef has been termed generically to all of the meats are Kobe or Wagyu, which means cow in japanese, and obtained from four different races originating in Japan, must be certified by the prefecture of Hyogo and this is something really very limitao and exclusive. The Kobe beef is the certified after sacrifice of the animal, are animals of race black and japanese variant Tajima, and are also very few. There are very few copies of both meats, and it is difficult to determine if they are Wagyu beef or kobe so that in general is determined as Kobe beef, being one of the best meats in the world.
Beef burger beef increased to enhance its flavor and get a tender texture, soft and juicy. Ripened by the dry aged, where it is subjected to the flesh to conditions of temperature and humidity controlled for a certain number of days in special chambers.
ORIGIN: Australia and Japan.
PRESENTATION: TRAYS OF PLASTIC SEALED OR VACUUM-PACKED.
PROCESSING: BY HAND WITH A KNIFE.
PREPARATION: IT IS PREPARED THE SAME DAY OF THE DEPARTURE OF THE ORDER.
SHELF LIFE: 7 TO 9 DAYS FROM PREPARATION.
* CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED.
- TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS.
The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product. If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.