* Tip of presentation.
Beef steak Pink
The chuletones veal are chosen from the part of the loin, top of the beef, for this reason are a maturation necessary to have a top quality and a super pleasant taste, with a tenderness in meat is very balanced.
How beef steak pink on the barbecue
The beef is a regular in all the letters of the restaurants, they are very much appreciated and valued by customers, the most common way to present this superb beef is the steak on the stone, but if you plan on enjoying the outdoors with friends, family this summer, you can perfectly prepare this cut of steak on the barbecue or on the grill, it will be an excellent result.
FEATURES: Meat: beef steak, pink top, barbecue or grilled. With great flavor, tenderness and at the point of optimal fat.
* WHEN THERE IS MORE DEMAND THAT SUPPLY, THE ORIGIN OF THIS MEAT CAN VARY.
SOURCE: SEGOVIA, MADRID, ZAMORA, CATALONIA, SPAIN.
* CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED.
- TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS.
The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product.
If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.