* Tip of presentation.
Entrecote of Beef Pink
The entrecote of veal, pink, you can be one of the cuts most reputable within the world of the flesh, will be a real pleasure for the lovers of this meat. The steak is selected from the lower part of the spine, being very tender to the pair that tasty. The thick cut is ideal if you are going to enjoy in barbecue.
The juiciness and tenderness of this piece are perfect for the plate, grill or cook. Prepare to slow fire for it to reach its best point. The steaks are a meat dish very respondent and very much appreciated to be able to consume at any occasion.
Just worry about how you're going to enjoy this exquisite entrecote of veal, a piece of great quality.
The white veal or milk-fed veal, comes from calves not to exceed 8 months of age. It is a good meat for our nutritional diet, providing the natural proteins of the meat. Is the meat more digestive, that is why it is recommended for the smaller and older of the house.
* WHEN THERE IS MORE DEMAND THAT SUPPLY, THE ORIGIN OF THIS MEAT CAN VARY.
SOURCE: SEGOVIA, MADRID, ZAMORA, CATALONIA, SPAIN.
* CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED.
- TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS.
The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product. If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.