Mariano Camacho Herbal Liqueur, 70 cl

Herbal Liqueur 70 cl

Discover: Herbal Liqueur 70 cl

A delicious digestive liqueur made from grape pomace brandy and an infusion of “té del puerto” —a wild herb from the Picos de Europa massif— sweetened with sugar. Its golden hue, herbal aroma and smooth palate with balsamic notes make it the perfect end to a meal. Crafted by the Mariano Camacho family using traditional methods and winner of Alquitara de Oro awards.

Serving & Pairing: Herbal Liqueur 70 cl

Ideal for after-dinner sipping or to add an aromatic touch to desserts and coffee. Best enjoyed chilled or over ice to highlight its herbal notes.

• Digestif shot after meals (neat or on the rocks)
• “Carajillo” or coffee with herbal liqueur
• Lemon sorbet with té del puerto
• With goat cheeses, dark chocolate or nuts

Production, Maturation and Bottling

The grape pomace brandy is distilled in a copper still and macerated for weeks with té del puerto harvested in Liébana and sugar. Slow filtration yields a clean, golden liqueur, bottled at origin, with batch tasting to ensure aromatic persistence.

History and Origin

Born in Valmeo (Vega de Liébana, Cantabria), this liqueur draws on local resources: regional grape pomace brandy and mountain té del puerto. The Mariano Camacho distillery has received several Alquitara de Oro awards at the Fiesta del Orujo and upholds a family tradition of artisanal distilling.

Features:

• Format: 70 cl (glass bottle)
• Ingredients: Pomace brandy, té del puerto (infusion) and sugar
• Origin: Valmeo, Vega de Liébana (Cantabria, Spain)
• Allergens: No declared allergens (check label)
• Storage: Cool, dark place; reseal after each use
• Taste/strength: Sweet and aromatic, herbal and balsamic notes; 26–30% vol
• Other: Wild té del puerto; copper-still distillation; Alquitara de Oro awards

FAQs about Herbal Liqueur 70 cl:

What is té del puerto? A high-mountain wild plant (Sideritis hyssopifolia) known for digestive properties; macerated with pomace brandy to add aroma and smoothness.

What is the alcohol content? Between 26 and 30% vol (see batch label) for a balance of sweetness and character.

How is it best enjoyed? As a chilled shot or over ice after meals, in coffee or carajillo, and in desserts like sorbets and crêpes.

Does it contain gluten or lactose? No; it’s made with pomace brandy, té del puerto and sugar; gluten- and lactose-free.