Manzanilla Cacereña Extra Virgin Olive Oil 50 ml, Finca La Barca

Extra Virgin Oil Manzanilla Cacereña 50 ml Finca La Barca

Discover: Extra Virgin Oil Manzanilla Cacereña 50 ml

Finca La Barca's Manzanilla Cacereña single-varietal extra virgin olive oil is presented in an elegant 50 ml bottle. This olive variety, native to the northern province of Cáceres, offers a balanced profile with subtle sweet notes. Its characteristic deep green color and fruity aroma evoke apple, fresh grass, and ripe banana. Obtained solely through mechanical processes, this extra virgin olive oil retains all its natural properties and is considered one of the best in Spain for its high oleic content and complex flavor.

Use and Pairings: Extra Virgin Oil Manzanilla Cacereña

Its versatility makes it essential in any kitchen:

• Dressings and dressings : ideal for green salads, roasted vegetables or legume dishes, providing a balanced touch with sweet notes.
• Meat marinades : Their balance of bitterness and sweetness enhances the flavors of white and red meats, as well as carpaccio and tartars.
• Breads and toasts : a few drops on freshly toasted bread or focaccia enhance its fruity aroma.
• Gourmet dishes : it pairs perfectly with soft cheeses, grilled white fish, rice dishes, and Mediterranean dishes.
• Healthy desserts : Its natural sweetness allows it to be used in baking, adding herbal notes to cakes or creams.

Preparation and Marketing

Manzanilla Cacereña olives are grown in olive groves in northern Cáceres, where this variety has adapted for centuries thanks to its hardiness and high pulp-to-stone ratio. Finca La Barca harvests these olives at their peak and extracts the oil solely through mechanical means (first cold pressing), guaranteeing a superior product. The oil is filtered and packaged in 50 ml glass bottles to preserve its freshness and aroma. Each bottle is sold in a limited edition, reflecting the care and artisanal attention that characterize the brand.

History and Origin

The Manzanilla Cacereña variety, also known as Albareña or Negrillo, is native to northern Cáceres and southern Salamanca. Its medium-sized, long-lived trees thrive in poor soils and are well-tolerant of cold climates. It is traditionally propagated vegetatively, which has resulted in a genetically uniform cultivar. The spherical fruit with a high pulp-to-stone ratio produces high-quality oils, albeit with low yields. This oil was valued both for personal consumption and for export and today is the essence of gourmet products such as that of Finca La Barca.

Characteristics:

• Variety: Manzanilla Cacereña (Manzanilla from Cáceres).
• Flavor and aroma: Balanced, with sweet and fruity notes; aromas of apple, grass, and banana.
• Color: deep green.
• Extraction: only by cold mechanical processes.
• Oleic content: high; considered one of the best Spanish oils.
• Format: 50 ml glass bottle.
• Ingredients: 100% extra virgin olive oil of the Manzanilla Cacereña variety.
• Storage: Store in a cool, dry place away from light.
• Allergens: allergen-free.

Frequently asked questions about Manzanilla Cacereña Extra Virgin Olive Oil 50 ml:

What sets Manzanilla Cacereña oil apart from other oils? Its balanced sensory profile combines sweet and fruity notes with a slight bitterness, thanks to the native Cáceres variety. It's also a high-quality oil with a high oleic acid content.

What dishes is it recommended for? It's versatile: it works as a dressing for salads, marinades for meats, roasted vegetables, grilled fish, and even in baked goods.

How is this oil obtained? It is extracted exclusively through mechanical processes (cold extraction) from selected Manzanilla Cacereña olives.

Does it contain gluten or other allergens? No, it's a 100% natural allergen-free oil.

What's the best way to store it? Store in a cool, dry, and dark place to maintain its flavor and properties.

Can it be used cold or hot? Yes, its stability makes it suitable for eating raw or cooking at moderate temperatures, preserving its aroma and flavor.