Majorero Goat Cheese Wedge, 250 gr

Discover: Majorero Goat Cheese Wedge 250 gr

Discover the authentic flavor of the Canary Islands with our 250g Majorero Goat Cheese Wedge . An artisan cheese with a Protected Designation of Origin (PDO) , made on the island of Fuerteventura with pasteurized milk from the native Majorero goat breed. Its paprika-rubbed rind provides a unique visual and palate touch. Ideal for lovers of intense, high-quality cheeses.

Use and Pairings: Majorero Goat Cheese Wedge 250 gr

Enjoy this Majorero cheese as an appetizer accompanied by artisan bread and extra virgin olive oil . It pairs perfectly with fruity white wines , dry rosés , or even a sweet Canarian wine . It's also excellent in gourmet salads , on toast , or to add personality to your cheese boards.

Preparation, Maturing and Marketing

Queso Majorero was the first Canarian cheese to obtain the PDO (Denomination of Origin) in 1996. It is carefully made from pasteurized Majorero goat's milk . Its maturation process ranges from 21 to 60 days , achieving a perfect balance between creaminess and flavor . The paste is compact, yellowish-white , and has small holes . The rind, marked with the imprint of a palm leaf, is spread with paprika , which gives it an attractive color and a special touch in the mouth.

History, Origin, Awards

Originally from Fuerteventura , Queso Majorero is an emblem of the Canarian cheesemaking tradition. It has enjoyed international recognition, with notable awards such as its 2018 World Championship Cheese in the United States in the category of semi-cured goat's milk cheese with flavors, and its 2017 Gourmet Cheese Championship award for best Spanish cheese . A gastronomic gem that combines ancestral knowledge and artisanal excellence .

Characteristics:

• Semi-cured goat cheese with PDO Majorero
• Made with pasteurized Majorera goat's milk
• Maturing between 21 and 60 days
• Crust spread with paprika
• Acidic, slightly spicy and intense flavor
• Creamy texture, compact paste with small eyes
• Award-winning nationally and internationally

Frequently asked questions about the Majorero Goat Cheese Wedge 250 gr:

What makes Queso Majorero unique? Its Majorero goat's milk provides an intense and creamy flavor. The paprika-infused rind adds a distinctive touch that sets it apart from other goat cheeses.

How to store Majorero Cheese at home? Store it in the refrigerator, in its original packaging or wrapped in cheese paper. Remove the wedge 30 minutes before serving to fully enjoy its flavor.

Does this cheese contain lactose? Yes, as a pasteurized goat's milk cheese, it contains traces of lactose.

What wines does it pair best with? It's ideal with fruity white wines , dry rosés , or a sweet Canary Islands wine .

Where is this cheese made? This cheese is produced exclusively in Fuerteventura , under the protection of its Majorero Designation of Origin .

What kind of cheese is Majorero? Majorero cheese is a semi-cured cheese with PDO, made in Fuerteventura with Majorero goat's milk. Its rind is spread with paprika, giving it a unique and intense flavor.

How is Majorero cheese consumed? It's ideal as an aperitif, on cheese boards, in salads, or paired with fruity white wines and dry rosés.

What makes Majorero Cheese special? It combines Canarian tradition, native goat's milk, and artisanal production. It has received international awards for its flavor and quality.