"Lolo" Cow's Milk Cheese Wedge, 400g

Cow’s Milk Cheese Wedge "Lolo" 400 g – Lleldiría

Discover: Cow’s Milk Cheese "Lolo" 400 g by Lleldiría

The “Lolo” Cow’s Milk Cheese from Lleldiría is an artisanal gem crafted in the Pasiego mountains using raw pasture-fed cow’s milk. Its maturation of over 60 days and traditional ageing in a natural stone-and-wood cellar give it a unique character, a naturally moulded rind and the distinct humidity of the Pasiego cabins where it is born.

Authenticity and Artisan Craftsmanship

Made from the milk of free-grazing cows, this cheese stands out for its rusticity and a production method that follows traditional techniques. Its natural rind forms during ageing in the Pasiego cabin, while its paste develops a delicate buttery texture and flavours reminiscent of mountain herbs, moist grass and the local flora.

Flavour of the Land

The “Lolo” cheese is a tribute to the Pasiego essence. Clean aromas, vegetal notes and a soft, melting texture make it an essential cheese for lovers of authentic products. Its flavour is natural, rustic and persistent, with an elegant finish that reflects the purity of its raw milk.

Uses and Pairings

• Perfect for artisanal cheese boards.
• Ideal with heather honey, quince paste or nuts.
• Pairs with young white wines, light reds or natural cider.
• Delicious on gourmet toasts or with rustic bread.

Ingredients

Raw cow’s milk, rennet, lactic ferments and salt.

Characteristics

• Brand: Lleldiría
• Format: Wedge approx. 400 g
• Milk: Raw cow’s milk
• Maturation: +60 days
• Origin: Pasiego Mountains (Cantabria, Spain)
• Rind: Natural moulded
• Texture: Buttery and tender
• Flavour: Natural, rustic, with mountain notes
• Storage: Keep between 4ºC and 8ºC.

Commitment and Tradition

At Lleldiría, tradition is at the heart of everything: small productions, pasture milk and ageing that respects the natural flora of the Pasiego cabins. Each piece reflects the cheesemaking heritage of the territory and the artisanal care with which it is crafted.

Frequently Asked Questions

Is it made with raw milk? Yes, only raw cow’s milk from pasture is used.

Is the rind edible? Yes, it is natural and moulded; it can be eaten or removed according to preference.

How should it be stored? Wrap in food paper and keep in the least cold area of the fridge.

What does it taste like? A buttery cheese with vegetal, rustic and mountain notes.