Loins of Sturgeon in olive oil, 110 grams

Sturgeon Loins in Castillo de Canena Extra Virgin Olive Oil, 110gr. When we thought that in the world of canning there was no room for innovation, El Capricho surprises us with this jewel of gastronomy.

What do we find in this can of sturgeon loins from El Capricho?

With these sturgeon loins, we can enjoy a delicate preparation, say of haute cuisine, ready to accompany our dishes or to taste directly.

• Sturgeon loins
• Extra Virgin Olive Oil Castillo de Canena

About the El Capricho Sturgeon Loins:

This Alma Sturgeon is a compendium of magnificent products and elaborations that ends in obtaining this gastronomic wonder.

To obtain this preserve, young specimens are selected, around 1 year old, and whose breeding is carried out entirely in Spain, guaranteeing high levels of quality and sustainability. From this delicate raw material, it is carefully cooked to preserve its smooth and fine texture and, above all, its exquisite and unique flavor.

The union of all these good decisions is what has made this preserve have been awarded in 2018 with the SIAL innovattion award , which rewards culinary innovations of great value.

Canning El Capricho

This canning company has a quarter of a century of experience in the production of this wonderful product. Since its inception, its objective has been to obtain "an anchovy like the old ones" recovering the artisan processes and the knowledge perpetuated after years of tradition.

The first point in which this house applies its quality controls is in the purchase of its raw material, always selecting catch from boats with their traditional fishing boats. Later, they treat bocarte with their greatest virtue, patience. In this way, they let nature mark the maturation times until they reach their characteristic smell, color and unique flavor.

How do you preserve the El Capricho Sturgeon Loins?

As it is a preserve, when we receive it at our home, it will not be necessary to keep it refrigerated but we can store it at room temperature in our pantry.

Once opened, we must keep it in the fridge and consume it in no more than three days.