Loins of tuna, Civets, 138 gr

Tuna fillets from the north with onions, 138 gr. Without gluten

What do we find in this product?

Tuna loins from the north with onions, a recipe with a lot of seafaring tradition. The tuna loins are placed on a bed of onion and green pepper and cooked together over low heat. In this way, a magnificent flavor is achieved with the union of these three top quality products, always with the best raw material.

Due to its exclusivity, a limited edition is made, with numbered cans. A sophisticated gourmet product.

The loins are already clean of skin and thorns.

Passion for gastronomy

Artesanos alalunga is more than a brand. It is a family project that was born from a passion for gastronomy and the desire to offer the world the delicacies of our coasts, in which canned wild fish from the Cantabrian Sea are manually made and caught using sustainable fishing gear.

Only the highest quality natural ingredients are added to these jewels of the sea and the most respectful techniques are applied to the product to achieve excellence and delight everyone.

Ingredients

White tuna (65%), onion (16%), green pepper, Arbequina extra virgin olive oil (7%), olive oil and spring salt.