The leg of a cooked Octopus T2, vacuum


PULPOAN

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11,12 €

11,58 €

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The leg of a cooked octopus vacuum-packed, top quality T2, 200 g What do we find in this product? A delicious leg of octopus cooked vacuum-sealed, easy-to-consume. Octopus from the galician rias, quality, very juicy, tasty and fresh You can trocearse in slices on a bed of boiled potatoes, sprinkle with paprika, spray with virgin olive oil and add a few grains of salt. It is also ideal for dialing in irons or coals and preparation of vinaigrettes . Authentic artisan tradition Canned Angelachu was created in Santoña in the late 90's, with the experience of four generations of professionals, fishmongers and conserveros. This family business has the motto of “Authentic artisan tradition”. In your preparation are looking for the quality of the raw material with the fish of the season obtained by using a capture craft manual looking for the ideal size. They are very committed to taking care of processes, traditional and original. The fish comes directly from the main fish markets, selecting fresh fish of size and quality suitable. Already in the factory begin with the craft of salting salting. Care with care all its evolution to get the maximum quality in their products. After completing the ripening time, prepare the anchovies by using the method of kneading by hand, which is a lot of work and therefore a higher cost, but get a quality anchovy unmatched. All its products are notable for their pristine presentation, texture and taste. Properties of the octopus The octopus gives us many health benefits, and in addition, it has excellent healing characteristics. It is a rich source of vitamin B2, B3, B12, potassium and selenium. Octopus as food is a remedy to combat diseases such as asthma, atherosclerosis, bronchitis, heart arrhythmia, dysmenorrhoea, eczema, macular degeneration, pancreatic insufficiency, rickets and many other diseases. The octopus is an excellent source of taurine (an amino acid sulfur) that help to reduce the cholesterol from the blood vessels, therefore, prevents the formation of blood clots in the body. The octopus, also helps to combat vitamin a deficiency and further reduces the chances of developing night blindness. It is a rich source of zinc which helps the body fight against the harmful metals and minerals that are found in the food that we eat. Ingredients Octopus, water and salt
 
Data sheet
Location of the cannerySantoña (Cantabria) Spain
DevelopmentTraditional
FormatVacuum packaging
SourceRías gallegas
SauceThe natural
Conservationless than 5th
 
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