Korean BBQ Cashew Nuts Bag, 80 gr

Korean BBQ Cashew Nuts Bag, 80 gr

Discover: Korean BBQ Cashew Nuts Bag, 80 gr

Finca La Rosala 's Korean BBQ Cashews are much more than a simple snack: they're a true explosion of gourmet flavor that transports you straight to the heart of a Korean barbecue. Selected individually, these premium cashews are hand-roasted in a traditional oven and seasoned with Gochujang —a spicy, fermented Korean paste—which provides a unique umami touch , rounded out with smoky aromas and a subtle spiciness that hooks you from the first bite.

The result is a crunchy, tasty, and healthy nut, perfect for discerning palates looking for something different. This 80g bag represents haute cuisine in snack format , handcrafted in Castilla-La Mancha.

Use and Pairings: Korean BBQ Cashew Nut Bag

This gourmet snack is incredibly versatile and will surprise you in different contexts:

• As an original appetizer for gatherings with friends or special events.
• On boards of Iberian cheese and sausages for an exotic and sophisticated contrast.
• Accompanying a craft beer or a semi-dry white wine .
• As a crunchy topping on Asian salads or rice bowls .
• In gourmet gift format along with other Finca La Rosala products.

Production, Maturing and Marketing

Our Korean BBQ Cashews are made using a completely artisanal process inspired by the teachings of Angelito , a renowned master roaster since the 19th century. Each nut is slowly oven-roasted and seasoned with carefully selected natural ingredients. No additives or artificial ingredients are used. The result is a superior quality product, gluten- and lactose-free , suitable for vegans, and with a flavor that has won over international experts and chefs.

History and Origin: Finca La Rosala

Finca La Rosala is a family business founded in 2013 in Calzada de Calatrava (Castilla-La Mancha), on the reddish soils known locally as "Rosala." What began as a tribute to the family's farming tradition has transformed into an international benchmark for gourmet nuts , thanks to the vision of Pedro and his children.

It all began with a question: what to grow in dryland? The answer was pistachios . And later, the discovery of the art of hand-roasting with Angelito, who opened his workshop to share his knowledge. From there, a project was born that combines tradition, innovation, and culinary excellence. Today, Finca La Rosala develops unique flavors and exports to more than 15 countries.

Characteristics:

• Format: 80 gr bag.
• Flavor: Korean BBQ with Gochujang and natural smoke.
• Texture: Crispy, oven-toasted.
• Origin: Spain, Castilla-La Mancha.
• Gluten and lactose free: Suitable for intolerant people and vegans.
• Ingredients: Cashews, Gochujang, natural smoke, spices.
• Process: Artisanal, slow hand roasting.
• Ideal for: Appetizer, gourmet pairing, gastronomic gift.

Frequently asked questions about the Korean BBQ Cashew Nut Bag, 80 gr:

What makes these cashews special? Their hand-roasting, the use of authentic Korean Gochujang , and the smoky notes create an unforgettable flavor.

Are they suitable for people with intolerances? Yes, they are gluten- and lactose-free and suitable for vegan diets.

Where do cashews come from? We select the best sizes and qualities of the source to guarantee excellence.

What pairing do you recommend? With IPAs, aromatic white wines, or even in cocktails with vermouth.

Is this product spicy? It has a mild, balanced spiciness thanks to the Gochujang, perfect for all palates.

Can I give them as gifts? Of course. They're an excellent gourmet option to surprise someone.

What is Finca La Rosala's Korean BBQ Cashews? It's a gourmet snack of oven-roasted cashews with a Korean BBQ and Gochujang flavor.

Does it have additives? No. It's a 100% natural product, with no artificial ingredients.

Where is it made? In Calzada de Calatrava, Castilla-La Mancha, Spain.

What sets it apart from other nuts? Its artisanal roasting and innovative flavors developed by a family with a roasting heritage.