Jar of Nuts Peanut Without Skin Chef 90 grams
What do we find in this product?
Finca La Rosala, for many the best nuts in the world
My name is Pedro City Imedio, founder of Finca The Rosala, which was born mainly because of the passion that I have from a young age by the “panchitos”, the name given to peanut in our region and that tostaba my neighbor “Angel”, a member of an artisan family that has roasted nuts in a wood-burning oven from the early NINETEENTH century.
One day, while in my office, I went to buy my dear “panchitos”, when I arrived, “Angel” was tostándolos, and I could not avoid staring at how she did this, he noticed and asked me if I wanted to learn, I, of course, I said yes, and he, delighted to be able to teach me what he had done during his whole life, showed me all their tricks and secrets.
at The time, “Angel” passed away, so that one day, upon reflection, I came to the conclusion that I couldn't let these recipes into oblivion and I began to roast in the oven of my house.
little by Little, I was giving my friends the first “panchitos” and I was trying it with more nuts: almonds, hazelnuts, pistachios, cashews... Plus add innovative ingredients.
The result was that all my friends were asking me more and more, at the same time that it was spreading, mouth-to-mouth, friends of friends and people nearby.
Today, after building a small tostadero and teach my wife and my children to roast in this way so special, Finca La Rosala have modern facilities in Calzada de Calatrava, it has numerous customers and consolidated presence in over 12 countries.
For all this, we thank you for your confidence in purchasing our nuts and health to enjoy them.