Jar of White Garlic Seasoned, 330 grs

Marinated White Garlic, 330 g – Bravo

Discover: Marinated White Garlic

Marinated White Garlic is a delicate and surprising pickle, crafted to offer a mild flavour and a crunchy texture. During preparation, the garlic germ is removed, preventing the characteristic strong smell and resulting in a much more balanced and approachable product.

A different, aromatic and easy-to-enjoy aperitif, even for those who do not usually eat garlic.

Uses & Pairings: Marinated White Garlic

A very versatile pickle, ideal for:

• Enjoying as an original aperitif alongside other pickles
• Accompanying olive and pickle platters
• As a complement to salads and cold dishes
• Adding to Mediterranean-style appetisers
• Perfect with beers, vermouths and white wines

Production and Flavour

This product is artisanally made in Málaga, with careful attention to every step of the process to achieve a mild, aromatic and easy-to-eat garlic.

The seasoning with oregano, bay leaf and olive oil provides a balanced aromatic profile that enhances the natural flavour of the garlic without overpowering it.

History and Philosophy

Produced by a family-run company founded in 1976, whose trajectory is based on a love of craftsmanship, consistency and respect for tradition.

Over the years, the company has incorporated technical improvements into its processes, always maintaining careful attention and a strong commitment to quality.

Ingredients

White garlic, salt, oregano, bay leaf, olive oil, preservatives (E-202, E-211 and E-223 (sulphites)), antioxidants (E-270 and E-300), acidulant E-330 and flavour enhancer E-621.

Characteristics:

• Format: Jar
• Contents: Marinated white garlic
• Net weight: 330 g
• Flavour: Mild and aromatic
• Texture: Crunchy
• Production: Artisan
• Origin: Málaga, Spain

Frequently asked questions about Marinated White Garlic:

Do they have a strong flavour? No, removing the garlic germ makes the flavour mild and pleasant.

Are they ready to eat? Yes, they can be enjoyed directly from the jar.

How should they be stored once opened? Keep refrigerated and well covered with their marinade.