Jar of Spicy Olives, 300 grs

Discover: Spicy Olives with Stone

The Spicy Olives with Stone are a bold proposal for those who enjoy intense yet balanced flavours. Made from cracked green olives, they are seasoned with a blend of spices and paprika that provides a light, appetising touch of heat.

With a smooth texture and stone-in, these olives stand out for their deep flavour and careful preparation, designed to preserve all their character and authenticity.

Serving Suggestions and Pairings: Spicy Olives with Stone

Perfect for adding a daring touch to any aperitif:

• As a spicy appetiser to awaken the palate
• Paired with craft beers or young wines
• On olive and pickle platters
• As a complement to informal snacks and tapas
• Ideal for those seeking flavours with personality

Preparation, Seasoning and Harvest

These olives are produced following traditional methods, with manual harvesting and a seasoning based on garlic, pepper, natural spices and paprika essence.

The crushed seasoning allows the flavour to penetrate the olive, achieving a balanced heat that enhances the fruit without overpowering it.

History and Philosophy

A product made by a family-owned company founded in 1976, whose philosophy is based on a love for craftsmanship, respect for tradition and constant attention to quality.

Over the years, the company has introduced technical improvements to its processes, always maintaining its artisanal essence and commitment to offering tasty, well-crafted products.

Ingredients

Green olives, salt, garlic, pepper, natural spices, paprika essence, preservative, antioxidant, acidulant and flavour enhancer.

Characteristics:

• Format: Jar
• Variety: Green olives
• Preparation: Cracked olives
• Stone: With stone
• Flavour: Mild heat, intense and balanced
• Production: Artisanal
• Texture: Smooth

Frequently asked questions about Spicy Olives with Stone:

Are they very spicy? No, they have a mild and pleasant heat, suitable for everyone.

Are they ready to eat? Yes, they can be enjoyed straight from the jar.

How should they be stored once opened? Keep refrigerated and well covered with their seasoning.