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Discover: Seasoned “Chupadedos” Olives
The Seasoned “Chupadedos” Olives are a true temptation for aperitif lovers. Made from the Verdial variety, they stand out for their intense green colour and a sweet, aromatic and very pleasant flavour that invites you to keep enjoying them one after another.
The seasoning of pepper, garlic, oregano and olive oil enhances the olive’s natural character, resulting in a balanced, tasty product perfect for any tapas moment.
Serving Suggestions and Pairings: Seasoned “Chupadedos” Olives
Ideal for informal aperitifs or gourmet tables:
- As a classic aperitif to share
- Paired with cold beers or young white wines
- On olive and pickle platters
- As part of Mediterranean appetisers
- Perfect for those who prefer mild and pleasant flavours
Preparation, Seasoning and Harvest
These olives are produced using traditional methods and are hand-harvested to guarantee quality and preserve all their properties.
The seasoning combines natural ingredients such as garlic, pepper, oregano and basil with olive oil, achieving a sweet and well-balanced flavour that respects the essence of the Verdial olive.
History and Philosophy
A product made by a family-owned company founded in 1976, whose journey is based on a love for craftsmanship, respect for tradition and constant attention to quality.
Over the years, the company has evolved by incorporating technical improvements, while always maintaining its artisanal essence and commitment to offering authentic, well-crafted products.
Ingredients
Green olives with stone, salt, garlic, pepper, oregano, basil, olive oil, preservative, antioxidant, acidulant and flavour enhancer.
Characteristics:
- Format: Jar
- Variety: Verdial olives
- Preparation: Seasoned olives
- Stone: With stone
- Flavour: Sweet, mild and aromatic
- Colour: Intense green
- Harvest: Manual
Frequently asked questions about Seasoned “Chupadedos” Olives:
Why are they called “chupadedos”? Because of their sweet, addictive flavour that makes you want more.
Are they strong in flavour? No, they are mild and very well balanced.
Are they ready to eat? Yes, they can be enjoyed straight from the jar.
How should they be stored once opened? Keep refrigerated and well covered with their seasoning.