Jar of Pitted Manzanilla Olives, 300 gr

Jar of Pitted Manzanilla Olives, 300 gr

Discover: Jar of Pitted Manzanilla Olives, 300 gr

Aceitunas Bravo Pitted Manzanilla Olives stand out for their firm texture , uniform size , and perfect balance of smoothness and saltiness. Grown in the sun-drenched lands of Andalusia , they are hand-picked to ensure consistent quality and authentic flavor in every bite. Pitted, they are practical and versatile : ready to open and enjoy, or to instantly elevate your favorite recipes.

Use and Pairings: Pitted Manzanilla Olives

A must-have in the gourmet pantry for its versatility. Ideas for use and pairing:

• As an immediate appetizer with artisan breadsticks or crusty bread.
• In Mediterranean salads with tomato, fresh cheese and EVOO.
• Tapas : skewers with cheese, pickles, and anchovies; or on bruschette .
• For main dishes : pasta, rice, chicken stews or baked fish.
• It pairs with young white wines , finos or manzanillas , and light beers.

Preparation, Maturing and Marketing

At Aceitunas Bravo , we follow a strict selection and curing process that preserves the natural properties of the Manzanilla olive. The fruit is harvested at its peak, pitted with precision , and stabilized in brine to maintain texture and flavor until consumption. Each batch undergoes quality controls to ensure consistency and a gourmet experience in the jar.

History, Origin, Bravo Olives

The Manzanilla variety is one of the most recognized olives in the world for its fleshy flesh and unmistakable flavor . It finds its ideal terroir in Andalusia: sunny climate, suitable soils, and olive-growing tradition. Aceitunas Bravo combines this heritage with modern processes to offer an authentic, practical product consistent with modern tastes: the essence of Manzanilla, now pitted and ready to enjoy.

Ingredients: Green olives, water, salt, flavor enhancer E-621, acidulant E-330, antioxidants (E-270, E-300), preservatives (E-202, E-211). May contain bone fragments.

Nutritional information (per 100 g): Energy 929 kJ / 226 kcal; Fat 23.6 g (of which saturates 3.7 g); Carbohydrate 0.3 g (sugars 0.3 g); Protein 1.1 g; Salt 3.8 g.

Expiration: 1 year (PET format) and 3 years (pasteurized glass) from packaging.
Directions for use: Once opened, cover , keep refrigerated and consume within 7 days .
Country of origin: Spain.

Characteristics:

• Variety: Andalusian Chamomile.
• Presentation: 300 g jar.
• Preparation: Boneless, ready to eat.
• Texture: Firm and fleshy.
• Taste: Smooth, balanced saline, clean finish.
• Use: Appetizers, salads, tapas and daily cooking.
• Storage after opening: Refrigerated and well covered.

Frequently asked questions about the 300g Pitless Manzanilla Olive Jar

Do they have bones? No, they are boneless ; however, small bone fragments may be present.

Are they suitable for salads and tapas? Yes, their uniform size and firm texture make them perfect for salads, banderillas, and platters.

How do you store them once opened? Keep the jar covered and refrigerated , and consume within a week .

Do they contain added allergens? According to the ingredient list, no common allergens are added . Always check the batch label.

Are they suitable for vegetarian diets? Yes, they are made with plant-based ingredients .

Mini-FAQ:
What they are: Pitted Manzanilla olives, gourmet list.
What they are used for: Appetizers, salads, tapas and Mediterranean cuisine.
Flavor and texture: Soft, salty, firm and fleshy .
Storage: Keep refrigerated after opening, consume within 7 days.
Origin: Andalusia, Spain. Brand: Bravo Olives .