Jar of pickled onions, 300 grs

Pickled Onions, 300 g

Discover: Pickled Onions

The Pickled Onions are made from carefully selected whole white onions, pickled in vinegar to preserve their fresh, mild and balanced flavour. A classic aperitif that stands out for its firm texture and clean, pleasant taste.

Their versatility makes them an essential both to enjoy on their own and to accompany many culinary preparations.

Uses & Pairings: Pickled Onions

Perfect to enjoy in many ways:

• As a classic aperitif alongside olives and pickles
• In sandwiches and rolls, adding freshness and acidity
• As a complement to burgers and casual dishes
• In salads for a crunchy and tasty touch
• Ideal to accompany beers, vermouths or soft drinks

Preparation and Properties

These onions are pickled through a controlled process in vinegar, which enhances their natural flavour and ensures optimal preservation.

Onions are known for their diuretic properties, helping to relieve fluid retention. They also have a detoxifying effect, contribute to improved circulation and may help regulate cholesterol levels.

History and Philosophy

Product made by a family-owned company founded in 1976, whose trajectory is based on a love for quality craftsmanship, respect for tradition and constant attention to quality.

Over the years, the company has incorporated technical improvements into its production processes, while always maintaining its artisanal essence and commitment to offering tasty, well-made products.

Ingredients

Onions, salt, vinegar, preservatives, antioxidants and acidulants.

Characteristics:

• Format: Jar
• Variety: White onion
• Preparation: Pickled in vinegar
• Flavour: Mild, fresh and balanced
• Texture: Firm and crunchy
• Use: Aperitifs and cooking

Frequently asked questions about Pickled Onions:

Are they ready to eat? Yes, they can be enjoyed directly from the jar.

Are they very strong? No, they have a mild and pleasant flavour.

How should they be stored once opened? Keep refrigerated and well covered with their vinegar.