Jar of Extra Gordal Olives with Pit, 300 grs

Discover: Gordal Olives with Stone

The Gordal Olives with Stone are one of the most highly regarded olive varieties for aperitifs, thanks to their large size, intense green colour and exceptionally mild flavour. They are the largest olive variety available, carefully selected to offer a delicate and elegant tasting experience.

Hand-harvested to guarantee the highest quality from origin, these olives stand out for their fleshy texture and balanced flavour profile, ideal for those who enjoy refined and gentle tastes.

Serving Suggestions & Pairings: Gordal Olives with Stone

A versatile olive, perfect to enjoy at any time:

• As a premium aperitif to share
• On olive and pickle boards
• Paired with light beers or young white wines
• Ideal for informal gatherings and aperitifs
• Perfect for those who prefer delicate flavours

Processing and Harvesting

These olives are obtained through manual harvesting, carefully handling each fruit to preserve its integrity, size and texture.

The production process respects the natural character of the olive, resulting in a product with a firm texture, generous flesh and a clean flavour that highlights its natural quality.

History and Philosophy

Produced by a family-run company founded in 1976, whose journey is built on a deep passion for craftsmanship, consistency and respect for tradition.

Over the years, the company has grown by incorporating technical improvements while always maintaining meticulous care and a firm commitment to offering products of the highest quality.

Ingredients

Gordal olives with stone, salt, flavour enhancer, acidulant, antioxidants and preservatives.

Characteristics:

• Format: Jar
• Variety: Gordal olive
• Preparation: Natural
• Stone: With stone
• Size: Very large
• Flavour: Mild and balanced
• Colour: Intense green
• Origin: Produced and packed in Spain
• Harvesting: Manual

Frequently asked questions about Gordal Olives with Stone:

Are they strong in flavour? No, they are known for their mild and pleasant taste.

Are they ready to eat? Yes, they can be enjoyed directly from the jar.

Why are they so large? The Gordal variety is characterised by being the largest olive available.

How should they be stored once opened? Keep refrigerated and well covered with their liquid.