Jar of Extra Fine Pickled Gherkins, 300 grs

Extra Fine Pickled Gherkins

Discover: Extra Fine Pickled Gherkins

The Extra Fine Pickled Gherkins stand out for their exceptional quality, uniform size and crisp texture. Each bite offers a perfect balance between fresh acidity and subtle sweet notes, accompanied by a clean and appetising aroma.

Their bright appearance and fine calibre make them not only delicious, but also an ideal visual addition to aperitifs, tapas and cold dishes.

Uses & Pairings: Extra Fine Pickled Gherkins

An elegant and versatile pickle, perfect for many occasions:

• As a gourmet aperitif, alone or with other pickles
• An excellent contrast alongside aged cheeses and cured meats
• In fresh salads, adding crunch and balanced acidity
• As an ingredient in creative tapas and appetisers
• An ideal base for original sauces and dressings

Origin and Preparation

These gherkins come from selected crops in Spain, where every detail is carefully controlled from planting to harvest. Preparation follows traditional methods, respecting the necessary times and processes to preserve freshness and authentic flavour.

The vinegar pickling acts as a natural preservative, ensuring stability, quality and a consistent tasting experience in every jar.

Nutritional Information and Benefits

Rich in fibre and low in calories, these gherkins are a light and healthy snack, ideal for those who want to take care of themselves without sacrificing flavour.

Vinegar supports digestion and contributes to natural preservation.

Ingredients

Gherkins, water, salt, vinegar, flavour enhancer, acidulant, antioxidants and preservatives.

Characteristics:

• Format: Jar
• Variety: Extra fine gherkin
• Preparation: Pickled in vinegar
• Texture: Crunchy
• Flavour: Balanced acidity with subtle sweet notes
• Origin: Spain
• Use: Aperitifs, tapas and cooking

Frequently asked questions about Extra Fine Pickled Gherkins:

Are they ready to eat? Yes, they can be enjoyed straight from the jar.

Are they very acidic? No, they have a pleasant and balanced acidity.

How should they be stored once opened? Keep refrigerated and well covered with vinegar.