Jar of Capers, 330g

Pickled Capers, 330 g – Bravo

Discover: Pickled Capers

Pickled Capers are a classic ingredient in Mediterranean cuisine, appreciated for their intense, sharp and slightly spicy flavour, reminiscent of pepper. They are ready to use, both for direct consumption and to enhance a wide variety of recipes.

Their pickling in vinegar enhances their natural character and preserves all their aromatic and gastronomic personality.

Uses and Pairings: Pickled Capers

A versatile and highly valued product in the kitchen:

• As a seasoning for fish and seafood dishes
• In salads, adding an aromatic acidic touch
• In classic sauces such as tartare or vinaigrettes
• To accompany cold meats and Mediterranean dishes
• Perfect for adding character to simple recipes

Properties and Benefits

Capers provide protein and fibre to the diet and stand out for their ability to enhance flavours without the need for large quantities.

Their intense taste profile makes them a key ingredient for boosting dishes with small doses.

History and Philosophy

Product made by a family-owned company founded in 1976, recognised for the consistent quality of its products.

Over the years, the company has successfully combined artisan tradition with technical improvements in its processes, always maintaining a philosophy based on a love of good craftsmanship, product care and personalised attention.

Ingredients

Capers, salt, vinegar, preservatives, antioxidants and acidulants (E-260 and E-330).

Characteristics:

• Format: Jar
• Content: Pickled capers
• Net weight: 330 g
• Flavour: Intense, sharp and aromatic
• Use: Seasoning and cooking
• Preparation: Traditional

Frequently asked questions about Pickled Capers:

Are they ready to eat? Yes, they can be used directly from the jar.

Do they have a strong flavour? Yes, their flavour is intense and it is recommended to use them in small quantities.

How should they be stored once opened? Keep refrigerated and well covered with their vinegar.