Forest honey asturian natural and craft production, container glass 450 g Characteristics of the Forest Honey It comes from the nectar of the flowers of the bramble, heather and chestnut forests located in the south-western part of Asturias: Allande, Cangas del Narcea, Ibias and Tineo. Main features: Honey sweet with a touch salty and a bitter taste. Its color is dark amber, with lighter shades of amber more clear. It has a floral aroma, intense, persisting, with a touch woodsy. Natural honey vs. Honey industrial There is a big difference in the manufacturing of natural honey and the honey industry. Honey industrial is pasteurized, which prevents the crystallize, but reduces its quality greatly, destroying their properties more beneficial for your health as it is your power, antioxidant or antibiotic. Is manipulated in a way that will blend honeys from different and unknown sources, which often have not been subjected to the controls that are required in our country. The natural honey however keeps all its natural properties due to which control the temperatures so that it does not alter their properties subjected to high temperatures or to other types of processes. You also get areas of blooms that come with the quality guarantee of its origin. Properties of honey from natural forest to the health Strong antioxidant power. What protects you from free radicals, causing the aging process and disease of the cells. It is a natural antibacterial that possesses properties that soothe the effects of respiratory diseases such as sore throat and coughing. Regulates the sugar in the blood, due to the equilibrium between glucose and fructose, which makes it suitable for diabetics. It also helps to prevent cardiovascular problems. It is rich in minerals such as manganese, iron, magnesium, potassium and other mineral salts. Beneficial to the skin, is used to treat acne, dry skin and chapped lips. Honey Lapuela `a part of this wonderful nature inimitable The honey is made in beehives belong to the company, located in the forests of the south-western part of Asturias. This area provides conditions unbeatable, due to its favorable climate, its varied and rich flora and the acidic soils of the mountains, which leads to get a honey exceptional. It performs the extraction process of the honey with great delicacy, filtering the honey that is extracted to remove impurities and decanted for a few days where removed sediment and air bubbles. Controlled temperatures throughout your process, including the time of storage, preventing that reach elevated temperatures that would lead to the loss of their property. Once you are done and pass the quality controls and making sure that you have complied with the various rules throughout the process, packaged the honey to be able to enjoy it.