Hojiblanca EVOO 500 ml, Oro Bailén

Extra Virgin Olive Oil Hojiblanca 500 ml – Oro Bailén

Discover: Oro Bailén Hojiblanca EVOO 500 ml

Oro Bailén Hojiblanca Extra Virgin Olive Oil is one of the most renowned EVOOs from Jaén, made exclusively from Hojiblanca olives using mechanical extraction methods. Its quality, freshness and aromatic complexity make it an exceptional oil for daily use or for enjoying raw.

Aromas & Nuances

It offers a medium-high green fruitiness with fresh, expressive notes such as:

• Artichoke
• Green tomato
• Apple and green plantain
• Wild herbs and flowers such as fennel, mint and blackberry

Flavour Profile

On the palate it stands out for its elegant, slightly sweet entry, followed by a light bitterness and a progressive spiciness that develops towards the back of the throat, achieving a perfect balance of freshness, character and harmony.

Pairings & Recommended Uses

• Green salads and tomato salads
• White and oily fish
• Red meats and grilled dishes
• Traditional stews and homemade cooking
• Toasted bread, vegetables and raw recipes

Presentation & Format

Presented in a dark glass 500 ml bottle, designed to protect the oil from light and preserve its freshness, intensity and organoleptic properties.

Characteristics

• Brand: Oro Bailén
• Variety: Hojiblanca
• Type: Extra Virgin Olive Oil
• Format: 500 ml dark glass bottle
• Origin: Jaén – Andalusia
• Extraction: Mechanical, cold-pressed
• Fruitiness: Medium-high green
• Flavour: Fresh, balanced, smooth entry and progressive spiciness
• Storage: Cool, dark place away from heat sources

Frequently Asked Questions

What recipes is it ideal for? Salads, meats, fish, toasted bread and stews.

How should it be stored? In a cool, dark place to maintain freshness.

What makes it special? Its complex aromatic profile, balanced flavour and careful mechanical extraction.