Steak tenderloin top of Black Angus black 300 grams


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18,00 €

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* Tip of presentation. Entrecote black angus black The steak is one of the pieces most in demand in restaurants and butchers ' shops, by your tenderness and softness. The black black angus is a breed of cattle prized for their quality, in the united states has been where they have specialized and taken the great fame to reach the meat a grando infiltration perfect. Meat black angus black The breed of cattle blanck black angus comes from the breed Aberdeen Angus, a breed native to Scotland, to the end of the NINETEENTH century exported america and countries like Argentina, Canada and USA.UU, the latter where they have managed to turn the flesh into a global benchmark, experts for the quality and completion of the animals. Offering a tenderness and extraordinary flavor. To get is the type of meat it is very important to the breed and the feed. The first part of the diet of these animals is covered by large extensions of natural pastures, in this way it promotes better infiltration of fat, this period can understand the year to year and a half. The clico completion of its feeding is done in the form of cereals natural, with a strict control of the whole process. For the meat of black angus there are two types of classifications: Choice and prime, in our butcher shop online we only offer the best of both, being a product of import and of limited demand. Features: Meat: selected pieces-especially in refrigerated special, in which maceration minimum is achieved by a greater tenderness for the tasty chuletones and steaks, all this while respecting all the qualities of the beef more. SOURCE: EE.UU PRESENTATION: TRAYS OF PLASTIC SEALED OR VACUUM-PACKED. PROCESSING: BY HAND WITH A KNIFE. PREPARATION: IT IS PREPARED THE SAME DAY OF THE DEPARTURE OF THE ORDER. SHELF LIFE: 7 TO 9 DAYS FROM PREPARATION. * CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED. - TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS. Expiration The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product. If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.
Data sheet
Presentation MeatPlastic trays sealed or vacuum-packed
Processed MeatCut hand with knife
Expiration Meat7 to 9 days from their preparation, can be frozen.
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