Gourmet Soccer and Barbecue Afternoon Package

"Soccer and Barbecue Afternoon" Gourmet Pack

What’s included in our “Soccer and Barbecue Afternoon” Gourmet Pack?

With this "Soccer and Barbecue Afternoon" Gourmet Pack, you’ll discover a unique culinary experience, designed for those who aren’t satisfied with the usual snacks and seek excellence in every bite. A selection crafted to enjoy big games, sharing intense flavors, surprising textures, and the unmistakable mark of the finest artisan producers.

This pack combines the exclusivity of grilled squid in its own ink and prized bonito slices in olive oil with the freshness of Portuguese sardines with a touch of lemon. The selection is rounded out by the juiciness of peppers stuffed with hake and shrimp, the delicacy of the crab cake, and the essential earthy touch provided by an exquisite 100% Iberian acorn-fed salchichón. A perfect balance of marine notes, honest smokiness, and purebred Iberian flavor.

Ideal for setting the table for special gatherings, enjoying in front of the TV, or surprising your guests with a gourmet snack that requires no preparation. Perfect to serve with toasted artisan bread, crispy breadsticks, and pair with ice-cold craft beers, white wines with good acidity, or young, fruity reds.

Contents of the "Soccer and Barbecue Afternoon" Gourmet Pack

• 1 Can of Grilled Squid in Its Own Ink by Güeyu Mar, 172 g.
• 1 Can of Solano Arriola Sliced Tuna in Olive Oil 150 g.
• 1 Can of Portuguese Sardines in Olive Oil and Lemon by Lucas, 120 g.
• 1 Can of Conavar Hake and Shrimp Stuffed Peppers 260 g (4/5 pieces).
• 1 Jar/Can of Crab Cake 150 g.
• 1 Box of 100% Iberian Acorn-Fed Salchichón Slices by Jabe, 80 g.

Enjoy our "Soccer and Barbecue Afternoon" Gourmet Pack

Grilled Squid in Its Own Ink (Güeyu Mar) — One of the crown jewels. Squid carefully cooked on the iconic Asturian grill and canned in its own ink. It features a tender texture, a subtle and elegant aroma of oak, and an overwhelming umami flavor from the sea.

Sliced Bonito in Olive Oil (Solano Arriola) — Made in Santoña with select catches. It stands out for the thinness of its slices, its clean white flesh, and optimal juiciness thanks to its coating of high-quality olive oil. An essential classic on any gourmet table.

Portuguese Sardines in Olive Oil and Lemon (Lucas) — A premium-quality traditional Portuguese preserve. Sardines selected for their size, firm and flavorful, where the olive oil coating is refreshed with a citrusy note of natural lemon that cleanses the palate and enhances the blue fish.

Peppers Stuffed with Hake and Shrimp (Conavar) — A traditional recipe prepared with care. Piquillo peppers stuffed with a smooth, creamy mixture of hake and shrimp, bathed in an artisanal sauce that perfectly binds the dish together. Best served slightly warmed before serving.

Crab Cake — Creamy, delicate, and with the deep, characteristic flavor of northern seafood. It’s the perfect spread for artisanal toast and a great way to whet the appetite at the start of the gathering.

100% Iberian Acorn-Fed Salchichón (Jabe) — Sourced from free-range Iberian pigs. Finely sliced and packaged in a convenient individual case, it features marbled fat that melts on the palate, releasing aromatic nuances and a noble, lingering flavor.

Gourmet tip: To fully enjoy the experience, we recommend taking the salchichón packet out of the fridge about 30 minutes beforehand so it comes to room temperature naturally. You can also briefly heat the stuffed peppers to enhance the richness of their sauce.

Product Features

• Product Type: Gourmet Experience Pack
• Units: 6 select products
• Presentation: Ideal as a gourmet gift or for serving at events
• Storage: Store the preserves and cake in a cool, dry place. The package of Iberian salchichón should be kept refrigerated until ready to eat.