Gourmet Gift Bag Nº25


REGASA025

New product

47,40 €

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Producto en stock (Vendido por Anchoasdeluxe)

 
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Gourmet Gift Bag nº25

What do we find in our Gourmet Sacks?

Small details made up of great products . These sacks are perfect to give as a detail either at large events or at family gatherings.

Within our wide catalog of bags you will find different combinations of our best products , being able to choose the option that best suits your budget or preference .

These products are all handcrafted by small producers , who maintain the traditions and stories of their families and regions. These gifts are a great bet for quality and taste.

Contents of the gourmet gift bag nº25

  • 1 Can Pickled Galician Mussels 8/12 pieces, 111 gr Del Ponto
  • 1 Can Scallops from the Galician Rías in Galician Sauce, 111 gr Del Ponto
  • 1 Can of White Tuna Slices in Olive Oil, 111 gr Del Ponto
  • 1 Can Anchovies 12 fillets, Sanfilippo
  • 1 cloth bag

Enjoy our gourmet sack nº25

You are looking for a perfect combination of preserves and anchovies , worry no more, here it is.

Conservas Del Ponto and anchovies from Sanfilippo , the best couple ever seen.

Medium-sized pickled Galician mussels 8/12 pieces, Galician scallops in Galician sauce, slices of bonito from the north in olive oil ......and to round it off large size anchovies in olive oil or also known as 00 .

Packaging

  • Design : delicate and simple. Beige fabric bag that provides the perfect elegance and simplicity to present our products. It is printed with our logo and closed with a hand-made lacing.
  • Measurements : 20 cm x 30 cm (flat).
  • Protection : as it is a small bag, we prevent the products from moving inside it, which could cause breakage.

your dedication

Add your personal touch to our baskets.

You can indicate a dedication or note at the end of your order and we will include it in the chosen basket at no additional cost!

In this way, you will be able to personalize all your gifts , giving a unique and emotional touch that will excite your recipient.

 
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