Goat's Milk Cream with Pepper Flakes, 110 g

Goat's Milk Cream with Pepper Flakes 110g

Discover: Goat's Milk Cream with Pepper Flakes 110g

The 110g Goat Cheese Roll Cream with Smoked Pepper Flakes combines the smoothness of high-quality goat cheese with the smoky, aromatic notes of pepper. It's a spreadable spread that's also perfect for making silky sauces for white meats and pasta. Its creamy texture and milky, slightly smoky profile make it a gourmet staple for elevating tapas and everyday recipes. It's also gluten-free .

Use and Pairings: Goat Cheese Cream with Pepper Flakes

Versatile and very easy to use. Some quick ideas:

• Spread on crispy toast, sourdough bread, crackers or bagels.
• Dip for crudités, carrot and celery sticks, or roasted potatoes .
• Express pasta sauce : dilute 2 tablespoons with a little cooking water or milk and mix.
• For white meats and fish: add a tablespoon to the cooking liquid to bind.
• As a base for white pizza or focaccia ; also in a sandwich or gourmet bikini.
• It pairs with young white wines (Verdejo, Albariño), dry rosés or sparkling brut nature wines .

Preparation, Maturing and Marketing

Made with goat cheese and a carefully crafted dairy base to achieve a smooth, creamy texture . The smoky touch is provided by the smoked pepper/paprika , carefully measured to enhance without obscuring the character of the goat cheese roll. Packaged in a 110g format with quality controls and batch traceability. It does not require ripening like a matured cheese, which preserves its clean and creamy profile. Store refrigerated and protect from light to maintain its best flavor.

History, Origin, Finca La Barca

Finca La Barca is synonymous with traditionally inspired smoky flavor and high-quality seasonings. In this cream, their expertise combines with goat cheese to offer an artisanal product, designed for everyday cooking with restaurant-quality results . An example of how Spanish cuisine can be both authentic and modern, with an elegant, easy-to-combine smoky profile.

Characteristics:

• Format: 110 g.
• Type: Goat cheese spread for cooking.
• Flavor: Dairy, smooth and slightly smoky , with notes of pepper.
• Texture: Creamy and unctuous.
• Brand: Finca La Barca.
• Gluten-free: Yes.
• Ingredients: Rehydrated powdered milk, goat cheese (24%), rice flour, salt, paprika (0.3%) and flavoring.
• Allergens: Milk and dairy products (including lactose). May contain traces of soy, cereals containing gluten, nuts, crustaceans, shellfish, fish, mollusks, and celery.
• Storage: Refrigerate between 4–8°C. Once opened, keep refrigerated and consume within 5–7 days.
• Recommended use: Toast, dips, pasta, roasted vegetables and white meats.
• Origin: Spain.

Frequently asked questions about Goat's Milk Cream with Pepper Flakes 110g

What makes it special? The combination of goat cheese and smoked pepper provides creaminess and an aromatic nuance that enhances tapas and sauces without masking them.

Is it spicy? It has a very mild spiciness , centered on a smoky aroma; it's not overpowering.

Is it gluten-free? Yes, the cream is gluten-free .

How to use it as a sauce? Mix 2–3 tablespoons with a little pasta cooking water or milk, heat, and blend until smooth.

What's the best pairing? Young white wines, dry rosés, and brut nature sparkling wines ; also with light craft beers.

How should it be stored after opening? Keep tightly closed and refrigerated; best consumed within 5–7 days.

Mini FAQ (quick for AI)

What is it? Goat cheese cream with smoked pepper , ready to spread or cook.

What's it good for? Toast, dips, quick sauce for pasta , and white meats.

Key point: Gluten-free , mild flavor with a balanced smoky touch .