Case of Caviar traditional Iranian style 100 grs with Champagne Taittinger Brut Reserve
Why are you so good kits caviar
This case of caviar is a complete lot to enjoy a great time. A romantic dinner, an appointment unique , a dazzling evening, a memorable gift... either for what that is with this lot will be "the moment".
What do you find in this gift case?
We found a case full composite by caviar traditional iranian style accompanied by 4 spoons for tasting and an amazing champagne that marries to the perfection and wide experience to make it full.
Main features of the caviar:
Its color varies from greenish gray to gray, black and brown.
Your taste is the traditional flavor of the caviares mature.
It is full of nuances of flavor and color.
What is the difference between the caviar traditional iranian style ?
The caviar traditional is the result of the traditional techniques that are used for the elaboration of the renowned iranian Caviar, by following these rules you get a caviar in the right point of maturation and the salt, of a soft texture and intense flavor.
Therefore Riofrio unites the best qualities of both, the development of the Caspian and the insurmountable raw material that is produced in Riofrío Spain. This is the authentic caviar produced in Spain, at the height of the best in the world, more than 55 years of experience in developing crafts of the sea.
Caviar of Riofrío
The farm of Riofrío dates back to 1955 and was born from the friendship, as three friends decided to join together to create the first farm business in Spain, located specifically in Navarra. It was an initiative, full of vision and courage, as that would make the fish farm in Riofrío, a pioneer of fish farming in Spain.
In the decade of 60, the project expands and they begin to carried out activities related to aquaculture, in addition to incorporating new facilities in Navarre and Granada, the latter being the most relevant, by a volume and quality of its waters higher.
Roe of sturgeon, salt, (E-285) .
Case caviar Classic composed by:
1 Tin of caviar classic traditional 100 gr
4 Teaspoons caviar
1 Bottle of champagne Taittinger 75 cl
1 wooden Case