Siderit Hibiscus is a Floral Gin of unmatched purity due to a double maceration and a triple distillation in exclusive glass equipment.
Hibiscus has been used since time immemorial to make a drink with multiple medicinal properties, in parts of Africa or the Caribbean.
he Sabdariffa hibiscus plant is magical and exotic, native to tropical Africa and revered by the Caribbean culture for its edible and aromatic chalice, as well as for its beneficial health properties.
Bronze medal at the IWSC 2015 (International Wine & Spirite Competition)
"Innovation and crafts"
The Siderit distillery is a microdisteleria where they produce premium gin, vodka and vermouth in an artisanal way. This is located in the beautiful lands of northern Spain, in the province of Cantabria, where master distillers have been able to create agin reserved for the world's most select palates.
Siderit is the only brand that distills in reflux fractionated column glass stills, characterized by their low production capacity and cost and by the purity of each distillate, which is equivalent to five distillations in a traditional metal alembic.
With just 5 years of experience since its inception in 2013, Siderit distillery has reaped the most prestigious awards