Fuet Gran Luxe Vacuum, 180 gr

Fuet Gran Luxe vacuum 180 gr

Discover: Fuet Gran Luxe vacuum 180 gr

Casa Riera Ordeix's Fuet Gran Luxe is a gourmet cured meat made from carefully selected pork shoulder and lean meat . It is seasoned with sea salt, black pepper, dextrose, a touch of wine, and rosemary extract , and stuffed into natural casing. It is cured in Vic wood dryers for approximately 21 days , giving it a mild , aromatic flavor and balanced texture. The 180g vacuum-packed container ensures it retains all its freshness and aroma until ready to serve.

Use and Pairings: Fuet Gran Luxe vacuum packed 180 gr

This fuet is very versatile and can be enjoyed in many ways:

• On a charcuterie board alongside rustic breads, soft cheeses, and olives.
• Thinly sliced as an appetizer or tapa, accompanied by a young red wine or a craft beer.
• In sandwiches or focaccias with tomato and extra virgin olive oil.
• As a gourmet touch to salads, pastas or pizzas.

Preparation, Maturing and Marketing

To make Fuet Gran Luxe, a mixture of pork shoulder and lean meat is cut and seasoned with salt, pepper, dextrose, wine, and rosemary extract. The mixture is stuffed into natural casing and left to dry in wooden dryers for 21 days . During this time, the pieces are inspected to achieve uniform drying and a characteristic flavor. After curing, the fuet is vacuum-packed in pieces of approximately 180 g to protect its aroma and facilitate its preservation and sale.

History and Origin

Fuet is one of the most emblematic cured meats from the Osona region of Catalonia, where the charcuterie tradition dates back centuries. The Riera Ordeix family has been making cured meats in Vic since 1852, combining artisanal methods with modern quality controls. Fuet Gran Luxe pays homage to this tradition, offering a high-quality product that stands out for its curing in wooden dryers and its balanced recipe.

Characteristics:

• Format: 180 g (approx.) vacuum packed.
• Ingredients: Pork shoulder and lean meat, salt, pepper, dextrose, wine, rosemary extract, preservative: potassium nitrate. May contain traces of sulfites.
• Origin: Vic (Osona), Catalonia, Spain.
• Allergens: Gluten and lactose free; may contain sulfites from the wine.
• Storage: Store in a cool, dry place; once opened, wrap in paper and consume within 30 days.
• Intensity/flavor: smooth, aromatic and slightly spicy.
• Others: 21-day curing in wooden drying sheds; traditional recipe; 100% natural.

Frequently asked questions about Fuet Gran Luxe vacuum-packed 180 g:

What makes Fuet Gran Luxe special? Its preparation with premium meats and its 21-day curing in wooden drying chambers give it a mild flavor and balanced texture.

How do I recommend eating it? Serve it at room temperature and cut it into thin slices to enjoy on charcuterie boards, in sandwiches, or as an aperitif.

Does it contain gluten or lactose? It does not contain gluten or lactose, although it may contain traces of sulfites due to the use of wine in its production.

What's the best way to store it? Keep the fuet in a cool, dry place. Once opened, wrap it in paper and consume it within a month to preserve its aroma.