always Keep in the refrigerator.
it Is important to get it out of the fridge if it's cool for about 10 minutes before.
The foie gras if you consume it in fresh so we can cook it by cutting it into medallions, for example on meat, we can complete it with a pinch of flower of salt.
For the foie gras preserved what is best to serve it with muffins, toast, or better, toasted bread with raisins, with a sauce or sweet jam, forest fruits, apple, wild cinnamon....
we Can use it with sweet wines, Pedro Ximenez, port wine, muscats, we can combine them with dishes that put the zests of lemon, grapefruit, ginger.