Extra Virgin Olive Oil and Black Truffle Seasoning 100ml, Finca la Barca

EVOO and Black Truffle Seasoning 100 ml Finca La Barca

Discover: EVOO and Black Truffle Seasoning 100 ml

Finca La Barca's Extra Virgin Olive Oil and Black Truffle Seasoning is a culinary gem that combines two of the most exclusive products of Spanish gastronomy: extra virgin olive oil from Arbequina olives and the natural essence of black truffle . Presented in an elegant 100 ml glass bottle , this seasoning adds a delicate and sophisticated touch to your dishes. Its smooth, fruity flavor is enriched with the earthy aroma of truffle, creating a perfect synergy that transforms simple recipes into gourmet experiences.

Use and Pairings: EVOO and Black Truffle Seasoning

This condiment stands out for its versatility in the kitchen:

• Rice and risottos : Add a few drops at the end of cooking to intensify the flavor and aroma.
• Grilled or baked meats : Sprinkle lightly before serving to add a distinctive, elegant touch.
• Roasted or steamed vegetables : A touch of this oil enhances the naturalness of the vegetables, providing a superior culinary experience.
• Fresh pasta and eggs : Enhance pasta dishes, scrambled eggs or omelets with its truffle aroma.
• Cheeses and appetizers : Ideal for complementing soft cheese boards or for dressing carpaccios and tartars.

Preparation and Marketing

Made with Arbequina EVOO from the olive groves of Finca La Barca, this condiment is enriched with the finest black truffle essence using an artisanal process. The base oil is the same used for its renowned Smoked Olive Oil , ensuring superior quality. After being infused with truffle, it is bottled in limited 100 ml batches with a dosing cap, preserving its aroma and flavor. It is sold under the Finca La Barca brand, without artificial preservatives or colorings.

History and Origin

The black truffle (Tuber melanosporum) is a mushroom prized since ancient times for its intense aroma and flavor. Finca La Barca, renowned for its smoked products and gourmet oils, has combined this wild treasure with its own Arbequina EVOO to create a unique condiment. The estate's olive groves are located in Santa Cruz del Retamar (Toledo) , where Arbequina olives are cultivated sustainably. This fusion of olive-growing tradition and the luxury of truffles makes each bottle an exclusive experience for lovers of gourmet cuisine.

Characteristics:

• Ingredients: Extra virgin olive oil of the Arbequina variety and black truffle essence.
• Aroma and flavor: fruity and soft notes of EVOO with an intense earthy truffle aroma.
• Format: 100 ml glass bottle with pourer.
• Production process: artisanal, infused with superior quality black truffle.
• Origin: Santa Cruz del Retamar (Toledo), Spain.
• Storage: Keep in a cool, dry place away from light.
• Recommended use: gourmet seasoning to enrich rice, meats, vegetables, pasta and appetizers.

Frequently asked questions about EVOO and Black Truffle Seasoning 100 ml:

What makes it unique? It combines Finca La Barca's Arbequina EVOO with the essence of black truffle in an artisanal way, offering a sophisticated aroma and balanced flavor.

What dishes is it used in? It's ideal for rice, risottos, meats, vegetables, fresh pasta, eggs, cheeses, and appetizers.

Does it need refrigeration? No, it's best stored in a cool, dry place protected from light, keeping its properties intact.

Does it contain allergens? It contains no preservatives or colorings and is suitable for vegan diets.

What is its shelf life? Best before 18 months to enjoy its optimal aroma and flavor.