Extra Cherry Jam, 260g

Extra Picota Cherry Jam 260 g – Finca La Barca

Discover: Extra Picota Cherry Jam from Finca La Barca

The Extra Picota Cherry Jam from Finca La Barca is born in the heart of the Jerte Valley, where picota cherries are grown and hand-picked following a centuries-old tradition. Only fruit at its optimal ripeness is selected, ensuring an authentic, intense and naturally rich flavour.

Artisanal Production

Its production is completely artisanal: a slow cooking process that preserves the firm texture and characteristic aroma of picota cherries. This method maintains their sweet and slightly acidic nuances and their deep red colour, resulting in a balanced, high-quality jam.

Authenticity of the Jerte Valley

Picota cherries from Jerte are a unique variety, known for their concentrated flavour and traditional harvesting without stems. This jam captures the essence of this natural gem, offering a gourmet experience perfect for breakfasts, desserts, and cheese pairings.

Uses and Pairings

• Ideal for toast, croissants and yoghurts at breakfast.
• Perfect for homemade desserts such as cakes or sponge cakes.
• Excellent with aged, fresh or blue cheeses.
• Delicious as a sweet touch in sauces or roasted meats.

Ingredients

Picota cherry (60%), sugar, water, acidity regulator (citric acid), thickener (pectin).

Characteristics

• Brand: Finca La Barca
• Format: 260 g glass jar
• Origin: Jerte Valley (Spain)
• Production: Artisanal, slow cooking
• Texture: Dense, smooth and with fruit presence
• Flavour: Intense, natural, balanced sweet-acidic profile
• Storage: Keep in a cool, dry place. Refrigerate once opened.

Commitment to Quality

Finca La Barca is synonymous with tradition and excellence. They work artisanally with local fruit, preserving the identity of the Jerte Valley and ensuring a natural, authentic and superior-quality product.

Frequently Asked Questions

What percentage of fruit does it contain? It contains 60% hand-selected picota cherries.

Is it artisanal? Yes, it is made using slow cooking and traditional methods.

How can I use it? With cheeses, desserts, artisan bread, or as an accompaniment in savoury dishes.

Where does the fruit come from? From cherry orchards in the Jerte Valley, birthplace of the picota.

Does it contain preservatives? No, only natural ingredients and pectin as a thickener.