Estofado de Lentejas "Pardina" con Mejillones en Caldo de Rape, 340 grs

Lentil Stew "Pardina" with Mussels in Monkfish Broth 340 grs

What do we find in this product?

Pardina lentils from organic farming, cooked slowly maintaining the times of traditional preparation, accompanied by exquisite BIO mussels from the Rias Baixas and a delicate monkfish broth that makes the union of these elements perfect.

The artisan preparation of this delicatessen guarantees an exclusive gastronomic experience.

Gourmet essence, the perfect union of land and sea

Handcrafted elaboration

The elaboration of this delicatessen is limited and developed in a traditional way. It is a dish to enjoy its flavor, either at home or in the restaurant. Both the raw materials and the quality controls successfully meet the expectations of a food like this.

Olive oil is a fundamental base in the preparation of this dish, which is cooked over low heat.

Ingredients

Pardina lentil *, mussels ** from the Ria de Arousa (Rias Baixas-Galicia), monkfish broth, tomato sauce, leek *, cobransosa extra virgin olive oil *, bay leaf * and salt.

* From organic farming.

** From organic aquaculture.