* Tip of presentation. Entrails of veal, pieces of 500 grams The entrails of veal is a cut of the inside of the ribs cut, a very traditional Argentine culture that increasingly has more presence in Spain. It is a flesh speckled or marmolada, in addition has good fat which makes it a great snack Involve beef to the bbq There are many ways to make this piece of meat to bbq, this is the versatility that offers us this court, we will refer to the choice of putting it on the bbq with the two faces of grease, so we will seal the piece and enhance its flavor. At the beginning we will put you on a high heat to sear it and then leave in an area where tench constant heat softer. You'll be able to enjoy as much of your fat that it would be crunchy as the inside piece.