"Elite Experience" Flavors Tasting

"Elite Experience" Flavors Tasting

Experience: The "Elite Experience" Flavors Tasting

Experience the ultimate gastronomic adventure with our select collection of artisanal gourmet anchovies.

We've brought together nine exceptional brands in two distinctive formats: the Octavillo format, with delicate, small fillets of extraordinary flavor (approximately 8 per can), and the Fine Dining format, with more generous anchovies like those you'd enjoy in the finest restaurants (approximately 12 per can).

Both options maintain the same premium quality, differing only in size. This experience will allow you to discover authentic gems of the Cantabrian Sea , including some of the best anchovies in the world. Each brand offers its own unique personality, but all offer an explosion of unparalleled flavors, textures, and nuances.

Take advantage of this opportunity to taste the most exquisite delicacy from the Cantabrian Sea, in limited editions that are difficult to find on the conventional market.

Lot consisting of 9 cans:

• 1 Can of Anchovies in Olive Oil 50 gr El Capricho
• 1 Can of Anchovies in Olive Oil 50 gr Ana Maria
• 1 Can of Anchovies in Olive Oil 50 gr Solano Arriola
• 1 Can of Anchovies in Olive Oil 50 gr Carlanmar
• 1 Can of Anchovies in Olive Oil 50 gr Catalina
• 1 Can of Anchovies in Olive Oil 50 gr Angelachu
• 1 Can of Anchovies in Olive Oil Delizias 16 F. Sanfilippo
• 1 Can of Anchovies in Olive Oil 11/12 Del Ponto Fillets
• 1 Can of Anchovies in Olive Oil 11/12 La Capitana Fillets

Description of the leaflet packaging

50g format consisting of approximately 8/10 fillets, perfect for 1 or 2 people.

Because we remember that you must open the format you are going to eat, since anchovies lose their properties once opened.

The greatest dangers to anchovies are light, heat, and oxygen, which is why canned formats are the most suitable for perfectly preserving their properties.

Description of the Haute Restoration packaging

This is a new format being launched on the market by various canning companies. The main idea behind this format lies in the content of 13-14 large anchovy fillets, leaving aside the net weight, which can vary, since the priority is to have 10 anchovy fillets of a good appearance.

The greatest dangers to anchovies are light, heat, and oxygen, which is why canned formats are the most suitable for perfectly preserving their properties.