Kikos dipped in white chocolate 110 g Gluten free.
What contains this product?
Kikos corn dipped in white chocolate without additives or waxes added.
- It is the perfect combination between the salty taste and crunchy texture of the kikos and the sweet of the white chocolate.
- The chocolate that covers the pistachio comes only from Panama, worked in a traditional way and without any kind of added chemical or preservative.
- Does not contain gluten and is suitable for vegetarians (ovo-lactic acid).
Are the perfect choice to create sweet environments and suitable for any celebration, wedding, birthday...
You can combine with the hazelnuts and pistachios, bathed or even with a chocolate fountain, center sweets, fruits and create the perfect mix of flavors and textures!
The gift more sweet and original. The perfect combination between crunchy kikos and the sweet white chocolate with the that is sure to succeed.
Beneficial to the health
The white chocolate that covers the dried fruit is totally artisan without any added chemical and is rich in calcium which helps us to care for our bones.
In terms of the kikos corn is a cereal with a high content of iron and fiber. In addition it is very recommended to vegetarians for being the cereal with the highest protein content.
Product manufactured gluten-free.
Suitable for vegetarians (ovo-lactic acid).
Kuna yala "handmade with love"
This chocolate is a whole process of selection artisan in origin and traditional production by the master artisan chocolatier, which offers the best of a product so universal, with all its quality guaranteed.
Is the only in Spain due to its aroma more intense and with a low acidity because the single origin chocolate is Panama.
The cocoa is picked up and selectionado directly in the source in the heart of nature, wild and full of tradition. The chocolate Kuna Yala comes from the origins of a tribe that was the source of study by the university of Harvard, to have a excellent cardiovascular health.
After 15 years of exhaustive research, the conclusion was that the high consumption of natural cocoa of the tribe is the source of his good cardiovascular health, eating right, always offers good results.
Cocoa, white cocoa butter, sugar, natural lecithin of soya, salt and kikos.