Duck thigh confit 2 pcs, 1 kg

Discover: Duck Confit – 2 Legs

Katealde’s Duck Confit is an authentic gourmet delicacy prepared following traditional French techniques and elevated by Navarra’s artisanal excellence. Its melting texture, tender meat and deep, intense flavour make it a refined and ready-to-enjoy dish. Presented in its own natural fat, it only requires heating in the oven or a pan to reach perfect crispness and tenderness.

Uses and Pairings

• Serve with pan-roasted potatoes or caramelised apple to balance its richness.
• Pairs beautifully with a reserve red wine or a full-bodied rosé from Navarra.
• Ideal as a main course for special dinners or celebrations.
• Shred the meat to use as a gourmet filling for pies, puff pastries or warm salads.

Artisanal Production

This confit is prepared using only duck legs, duck fat and salt, following a slow-cooking method in its own fat. This technique ensures exceptional juiciness and optimal preservation.

Each container includes 2 duck legs and offers a shelf life of up to 4 years when stored in a cool, dry place.

History and Origin: Katealde

Katealde is a benchmark in Navarra for artisanal gourmet production. Ducks are raised outdoors and fed with whole corn, ensuring superior flavour and animal welfare.

The company belongs to Reyno Gourmet and Alimentos Artesanos de Navarra, and actively participates in European R&D projects. Tradition, sustainability and quality are the essence of every product they craft.

Characteristics

• Content: 2 duck legs confited in their own fat
• Ingredients: Duck legs, duck fat, salt
• Texture: Melting, tender and easily shreddable
• Flavour: Intense, elegant and deeply savoury
• Shelf life: Up to 4 years (cool, dry storage)
• Origin: Navarra, Spain
• Format: Limited artisanal production